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NEW PROCESS MAKES DIESEL FUEL, INDUSTRIAL CHEMICALS FROM SIMPLE SUGAR
31 August 2006 - University of Wisconsin-Madison

The soaring prices of oil and natural gas have sparked a race to make transportation fuels from plant matter instead of petroleum. Both biodiesel and gasoline containing ethanol are starting to make an impact on the market.

But the oil price hike has also fueled a race to find new sources for chemical intermediates, compounds that are the raw material for many modern plastics, drugs and fuels. Behind the scenes, American industry uses millions of tons of chemical intermediates, which are largely sourced from petroleum or natural gas.

James Dumesic, a University of Wisconsin-Madison chemical and biological engineering professor, reports in the June 30 issue of the journal Science on a better way to make a chemical intermediate called HMF (hydroxymethylfurfural) from fructose: fruit sugar. HMF can be converted into plastics, diesel-fuel additive, or even diesel fuel itself, but is seldom used because it is costly to make.

The new process goes beyond making fuel from plants to make industrial chemicals from plants. "Trying to understand how to use catalytic processes to make chemicals and fuel from biomass is a growing area," says Dumesic, who directed the HMF research. "Instead of using the ancient solar energy locked up in fossil fuels, we are trying to take advantage of the carbon dioxide and modern solar energy that crop plants pick up."

The new, patent-pending method for making HMF is a balancing act of chemistry, pressure, temperature and reactor design. After a catalyst converts fructose into HMF, the HMF moves to a solvent that carries it to a separate location, where the HMF is extracted. Although other researchers had previously converted fructose into HMF, Dumesic's research group made a series of improvements that raised the HMF output, and also made the HMF easier to extract.

Once made, HMF is fairly easy to convert into plastics or diesel fuel. Although the biodiesel that has made headlines lately is made from a fat (even used cooking oil), not a sugar, both processes have similar environmental and economic benefits, Dumesic says. Instead of buying petroleum from abroad, the raw material would come from domestic agriculture. Expanding the source of raw material should also depress the price of petroleum.

Using biomass, waste products of agriculture and forestry, can also cut global warming caused by carbon dioxide emissions from fossil fuels, says graduate student Yuriy Roman-Leshkov, first author on the Science paper. "The nice thing about using biomass as a replacement for all these petroleum products is that it is greenhouse-neutral," he says. Although burning and otherwise using fossil fuels moves an enormous amount of carbon from the Earth into the atmosphere, the carbon released when a biofuel burns is eventually taken up by growing plants. "This process is really important," Roman-Leshkov says, "because it does not introduce additional carbon dioxide into the atmosphere."

Juben N. Chheda, a second graduate student working on the HMF project, sees the work as part of an explosion of interest in finding alternative sources for petroleum-based chemicals. "We need to develop new process technologies, and HMF is a building block that can replace products like PET, a plastic used for soda bottles," he notes. "This is a first step for a range of chemical products that can be obtained from biomass resources, replacing those that come from petroleum sources."

Dumesic is also exploring methods to convert other sugars and even more complex carbohydrates into HMF and other chemical intermediates. "Solar energy and biology created the stored hydrocarbons in the fossil fuels we have used for so long. Our interest in biomass is driven by the belief that if we learn to use solar energy and biology in a different way, we can address problems related to price, supply, and the environmental impact of industrial activity."

Dumesic's research on environmentally friendly sources of common chemicals is supported by the U.S. Department of Agriculture and the National Science Foundation.

http://www.wisc.edu

About: University of Wisconsin-Madison
In achievement and prestige, the University of Wisconsin-Madison has long been recognized as one of America’s great universities. A public, land-grant institution, UW-Madison offers a complete spectrum of liberal arts studies, professional programs and student activities. Many of its programs are hailed as world leaders in instruction, research and public service.

The university traces its roots to a clause in the Wisconsin Constitution, which decreed that the state should have a prominent public university. In 1848, Nelson Dewey, Wisconsin’s first governor, signed the act that formally created the university, and its first class, with 17 students, met in a Madison school building on February 5, 1849.

From those humble beginnings, the university has grown into a large, diverse community, with about 40,000 students enrolled each year. These students represent every state in the nation, as well as countries from around the globe, making for a truly international population.

UW-Madison is the oldest and largest campus in the University of Wisconsin System, a statewide network of 13 comprehensive universities, 13 freshman-sophomore transfer colleges and an extension service. One of two doctorate-granting universities in the system, UW-Madison’s specific mission is to provide "a learning environment in which faculty, staff and students can discover, examine critically, preserve and transmit the knowledge, wisdom and values that will help insure the survival of this and future generations and improve the quality of life for all."

The university achieves these ends through innovative programs of research, teaching and public service. Throughout its history, UW-Madison has sought to bring the power of learning into the daily lives of its students through innovations such as residential learning communities and service-learning opportunities. Students also participate freely in research, which has led to life-improving inventions from more fuel-efficient engines to cutting-edge genetic therapies.

Students, faculty and staff are motivated by a tradition known as the "Wisconsin Idea," described by UW President Charles Van Hise in 1904 as the compelling need to carry "the beneficent influence of the university ... to every home in the state." The Wisconsin Idea permeates the university’s work and helps forge close working relationships among university faculty and students and the state’s industries and government.


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