BOC OFFERS BAKERS A PERFECT RECIPE, TIME AFTER TIME

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BOC OFFERS BAKERS A PERFECT RECIPE, TIME AFTER TIME
24 September 2006 - BOC Gases

Murray Hill, New Jersey, U.S., July 21, 2004, BOC (NYSE:BOX) will show bakers how they can achieve a perfect recipe, time after time, with the company’s range of technology-based, value-added solutions on display at the International Baking Industry Exposition in Las Vegas, Nevada.

BOC will be exhibiting at the Las Vegas Convention Center. Peter Lai, BOC's segment manager for bakery and prepared foods, said, ”BOC’s ability to integrate solutions into the manufacturing process has a direct, positive impact on a baker’s ability to control costs and improve operational efficiency.”

BOC has been a leading supplier of technology, equipment and services to the baking industry for more than 40 years. “We excel in using our knowledge of the industry and its markets to design and implement solutions that enable bakers to compete more effectively in an extremely challenging environment,” Lai said.

Besides meeting with Lai and other BOC bakery experts, bakers who visit the BOC booth will be able to see two of BOC’s proprietary cryogenic solutions, an impingement freezer and an integrated bulk ingredient flour chilling system.

Amy Ficon, sales support manager, food market sector, BOC, says, "The cryogenic impingement freezer combines high-velocity airflow with the atomized liquid nitrogen to produce a continuous, consistent, uniform freezing not found in mechanical impingement freezers.”

The flour chilling system, which can be easily installed on existing conveying lines or as part of a new system, eliminates fluctuations in ingredient temperatures. "Bakers love the fact that the technology produces consistent flour temperatures (+/- 1/2° F) even in extreme heat," Ficon says.

Food processors look to BOC for its knowledge, skill and experience in delivering reliable engineered solutions to address their atmosphere, microbe and temperature control requirements. BOC provides a range of offerings that help customers consistently deliver the highest quality food product to their customers, including ozone and UV light pathogen intervention systems, chilling and freezing technologies, modified atmosphere packaging, state-of-the-art food monitoring and control technologies, water management services and a precision-controlled, continuous grinding and blending system to help customers achieve total process control in their plants.

http://www.boc.com

About: BOC Gases
Through its PGS line of business, BOC supplies gas and related solutions to the chemicals, petroleum, glass, water services, electronic packaging, fibre optics, hydrogen energy, metals and food industries. BOC helps meet customer needs in a variety of ways, from the supply of a single gas or application through to designing, constructing and operating fully integrated gas and utilities schemes.

The BOC Group, which serves two million customers in more than 50 countries, is one of the largest and most global of the world's leading gases companies. It employs some 44,500 people worldwide and had annual sales of over £4.3 billion in 2003. Further information about The BOC Group may be obtained on the Internet at www.boc.com

The BOC Group has an international portfolio of companies grouped for management control and reporting into three lines of business: Process Gas Solutions, Industrial and Special Products, and BOC Edwards. It also has a specialist logistics business, Gist.

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