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News

The perfect potato?

Lloyd Instruments : 30 March, 2007  (Company News)
Texture analysis has important implications for quality in potato products, says Lloyd Instruments.
Texture analysis has important implications for quality in potato products, says Lloyd Instruments.

Potato products can be mashed, boiled, roasted, fried, baked and be as diverse as potato salad through to chips. Each has its own texture characteristics and it is important to be able to make reproducible, scientific measurements of these parameters. Texture testing is a well-established technique for evaluating the mechanical and physical properties of raw ingredients.
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